method of employmentĭissolve 8 g (2 scoops) with 100-150 ml of water and drink before training. TREC NUTRITION CREATINE MICRONIZED 200 MESH + TAURINE contains crystal creatine monohydrate with addition of taurine. May contain traces of milk, gluten, soy, eggs and crustaceans. Lemon lime: Creatine monohydrate, maltodextrin, taurine, acidity regulator (citric acid), aromas, sweeteners (sucralose and acesulfame K), color (carminic acid and patent blue V). Taurine is an antioxidant and anti-inflammatory that helps with digestion, energy production, immune response, neurological development, brain functioning, eyesight, nerve and muscle conduction. Orange: Creatine monohydrate, maltodextrin, taurine, acidity regulator (citric acid), aroma, sweeteners (sucralose and acesulfame K), color (sunset yellow). But it is also a major ingredient in popular 'energy drinks,' which thus constitute a major source of taurine supplementation. Most of the time, your body produces enough. Studies indicate that taurine can manage cholesterol and triglyceride levels, which are fats in our blood that can block arteries and contribute to heart disease. May contain traces of milk, gluten, soy, eggs and crustaceans. DOI: 10.3949/ccjm.83a.15050 Abstract Taurine is an amino acid found abundantly in brain, retina, heart, and reproductive organ cells, as well as in meat and seafood. Bottom line Taurine is an amino acid that has a few important roles in your body, including supporting immune health and nervous system function. May contain traces of milk, gluten, soy, eggs and crustaceans.Ĭoconut pineapple: Creatine monohydrate, maltodextrin, taurine, acidity regulator (citric acid), aromas, sweeteners (sucralose and acelsulfame K), color (trazine). Trec Nutrition Creatine Monohydrate micronized + taurine 400g CREATINE INCREASES PHYSICAL PERFORMANCE IN SUCCESSIVE BURSTS OF SHORT-TERM, HIGH INTENSITY.
Cherry: Creatine monohydrate, maltodextrin, taurine, acidity regulator (citric acid), aroma, color (betanin), sweeteners (sucralose and acesulfame K).
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